"Pay attention to the world." -- Susan Sontag

Pink and Peach Irises

From Iris: Flower of the Rainbow by Graeme Grosvenor:

“Pink is currently and has been for many years the most popular colour in bearded iris and it is easy to understand why this is so when you observe the large range of quality iris available in the many shades of pink. It seems that most hybridisers cannot resist the temptation to ‘dabble in pink’ and so we have a huge pool of iris from which to select. Many pink iris have been less than satisfactory garden subjects and many have proven quite difficult to grow, but there are now plenty of pink iris with admirable garden qualities.

“‘Social Event‘ (Keppel, 1991) is my pick as the best all round pink iris available… [It] is a very clear light to mid pink with some peach overtones and a slightly lighter area beneath the flame-red beard. No matter how it is described it is a most beautiful iris which gives a very pink effect in the garden. The form of the flower is outstanding with beautiful balance between the standards and falls and heavily ruffled and laced petals of excellent substance. In quality of bloom it takes pink iris to new heights.”

From The Iris Book by Molly Price:

“To gardeners whose idea of pink irises stems from the old orchid-pink diploids such as ‘Pink Opal‘ and ‘Pink Satin‘, the modern tangerine-bearded pinks will be a surprise. As with other plants in which pink is bred from yellow varieties, the yellow influence is still discernible in many of these irises that produce such a dazzling garden show. Two of the tallest pink varieties — and my choice for the back of the border — are ‘Spring Charm‘ and ‘Garden Party‘.

“There are, as yet, comparatively few true pinks. ‘June Meredith‘ was the first and is the most famous. ‘Fairy Fable‘ is new with smooth ruffled flowers shading from deeper to pale pink; but the finest of all true pink irises is ‘Esther Fay‘ — even the beard of ‘Esther Fay’ is a deep true pink. ‘Fair Luzon‘ has smaller laced flowers of deep pink with a cerise beard. ‘One Desire‘ shows a faint blue tone but this somehow makes it seem pinker.”


Here we have another series of irises where one color — pink — dominates, yet each flower shows off a variety of additional related colors, including peach, apricot, red or burgundy, yellow, shades of lavender or purple, and swatches or beards of glowing orange. Many of the predecessors to irises like these — you can see some of them by clicking through the links in the quotations above — will show a single color, but subsequent breeding blended in additional colors, and separated them between the flowers’ standards and falls, or among their beards.

Thanks for taking a look!

Orange and White Irises — and Creamsicles!

From “The Quest for Orange” in The World of Irises, edited by Bee Warburton and Melba Hamblen: 

“The challenge of breeding a good orange iris that will thrive in all areas has resulted in many outstanding introductions in this color class. Although they have fallen short of perfection, usually because of their inability to adapt to variable climactic conditions, each one has contributed to general improvement in clarity of color, form, branching and vigor. Varieties that appear in pedigrees include: Suiter’s Orange Frills and Orange Crush; O. Brown’s Tantallon and Neon Magic; Fay’s Orange Chariot and Radiant Light; Marsh’s Prairie Blaze and Tangerine Sunset; Shoop’s Spanish Affair and Spanish Gift; B. Jones’s Bright Butterfly; Mayberry’s Orange Vista.”

From “Orange” in A Guide to Bearded Irises: Cultivating the Rainbow for Beginners and Enthusiasts by Kelly Norris:

“The citrusy range of tones we call orange makes my mouth water. Orange bearded irises sparkle and gleam on warm spring days, the perfect show for a mid-afternoon stroll through the garden with a mimosa. An orange bearded iris of some kind is an essential plant to grow.

“The history of orange bearded irises… traces back to breeding efforts with yellows and pinks, work that was by no means easy. Some of the first orange-colored irises, blends of off-colors or faint allusions to orange by present definitions, lacked good floral substance and architecture. Some of the best examples of these new colors came from crosses involving median irises (standard dwarf bearded, intermediate bearded, miniature tall bearded, and border bearded) and early dwarfs like Schreiner’s unregistered yellow ‘Carpathia’, coupled with further line breeding and use of apricot-colored irises that were the by-products of pink breeding. Many breeders have risen to the challenge of developing orange irises with distinctive colors, good form and substance, and sound growing habits.”

From “Kings, Commoners, and Cones” in Ice Cream: The Delicious History by Marilyn Powell:

“In 1872, the Hokey-Pokey, a frozen fruit bar on a stick, was available, but it was ahead of its time. The idea didn’t really catch on until about fifty years later, when Frank Epperson got the ‘novelty’ going again — that’s the term the trade still uses for pre-made, portable, individual treats….

“One night, Epperson, who manufactured powdered lemonade, left a full glass on the windowsill with a spoon in it. Overnight, the temperature dropped below freezing, and in the morning he realized that he’d produced something he could sell. He called it the Epsicle and patented it in 1924….

“The Epsicle became the Popsicle and proved an instant hit everywhere it was sold, in stands or stores or trucks, on city streets and boardwalks at the seashore, and in amusement parks. It was followed by the Creamsicle and all the other ‘sicles.'”


Of all the irises I’ve photographed at Oakland Cemetery’s gardens, these varieties with orange standards and white falls are among my favorites (except for all the other color combinations, which are also my favorites). There are two different kinds here: those below the double row of asterisks are similar to some I’ve photographed before, and those above that row are new to me, and, very likely, new to the gardens. Their presence among a sea of many-colored tea roses made them especially fun to photograph, and I tried to keep some of the roses in the background (though softly focused) to represent the scenes as I remembered them.

Having seen this iris color combination again this year, I recalled how it originally unearthed some feelings of nostalgia — though I had previously not explored exactly what for. I imagined the colors reminded me of ice cream — specifically, a combo of orange sherbet and vanilla ice cream — and so actually went hunting at two grocery stores this week to see if I could find an icy treat in those colors. I eventually landed on Orange Cream Ice Cream — which is part ice cream and part sherbet — but once I got it home and dug into the container (yum!), I realized that it wasn’t quite what I was nostalgifying: the taste was about right but the blended and swirled colors didn’t seem to match what I was trying to uncover.

So I did some ice cream research (the things I do for my art!), searching for photos using phrases like “orange and white ice cream” or “vanilla and orange sherbet” and various variations. Eventually the internet presented an image of the Creamsicle — which I haven’t eaten since I was a kid, and didn’t even know still existed — and it clicked that that was the connection I was trying to make.

While I don’t think there’s necessarily any relationship between the development of orange — or orange and white — irises and the advent of the Creamsicle, I did find that brief history of how and when the Creamsicle came about (in the third quotation above). There’s some additional history on Wikipedia’s Ice Pop page. It’s probably good that the original (awkward!) name “Epsicle” didn’t stick, having been replaced by “Popsicle” and “Creamsicle.” And — as it turns out — despite the difficulties iris breeders had creating successful orange and white variants (crossing yellow and pink irises), there were eventually several that have been named like the Creamsicle, including Iris ‘Creamsicle’ and Iris ‘Seneca Creamsicle’ — both of which show a similar ruffled petal form, with the latter showing colors very close to those I photographed. So which came first: the frozen Creamsicle or the Iris Creamsicle? Nobody knows for sure — but it’s fascinating the connections one can make among things, even if they’re partly imaginary.

I should mention that while conducting my ice cream research, I found this recipe for Orange Creamsicle Pie — which looks Absolutely Fabulous and may mean another trip to the grocery store to get its ingredients.

Thanks for reading and taking a look!

Cool White Irises

From Iris: The Classic Bearded Varieties by Claire Austin:

“Over the past century the development of the bearded iris has been tremendous. At the beginning of this period the flowers came in only white, yellow or purple, or occasionally a combination of all three colours. This often resulted in a murky blend of muted shades. Since then, hybridizers have expanded the range into a vast rainbow of colours — and as the number of tones has increased, so has the size of the flower. Because of this, the petals, which once were smooth and delicate in shape, are now of necessity ruffled, fluted and thick in substance….

“The earliest bearded iris hybrids date back to the early 1800s and were raised in the UK and France, from seedlings selected by nurserymen from naturally occurring open-pollinated crosses. It soon became apparent that an incredible number of variations could occur, so by the beginning of the twentieth century, nurseries were embarking seriously on full-blown breeding programmes. As a consequence, the bearded iris rapidly developed beyond all recognition and by the mid-twentieth century hundreds of new plants were being introduced each year.”

From “White Iris” in Thinking of Angels: Poems by Winifred Robins:

A white iris blossom floats
     in the turquoise dish,
its beauty never more apparent,
     its pristine ruffles pure.

Iris clusters vie for space
     across the flower bed
multicolored in their glory.
     The one I clipped today,

before me on the table,
     holds perfection in its petals
and treats my eyes to all the beauty
     they can hold.


On a day forecasted to be the hottest of the year so far — with temperatures expected to rise to the small 100s — I thought it would be nice to assemble and post this collection of soft-white iris photos, originally taken on a shady day. I feel cooler already!

Thanks for taking a look!

Brown Iris Mix

From A Guide to Bearded Irises: Cultivating the Rainbow for Beginners and Enthusiasts by Kelly Norris:

“Brown, like black, has an allure for color-crazed folks keen on one-upping the gardening neighborhood. Sure, everyone has some bronze-colored mums in September, but who has cinnamon and chocolate and copper in May other than an iris lover?

“Most brown irises trace back to antecedents like Iris variegata and a Havana-brown tall bearded from France called ‘Jean Cayeux’ (Cayeux 1931). But it was an Oregon doctor, Rudolph Kleinsorge, who really transformed the iris world, with irises like ‘Aztec Copper’ (1939), ‘Daybreak’ (1941), and ‘Goldbeater’ (1944). These new color breaks took the iris world by storm. Kleinsorge’s crowning achievement, ‘Tobacco Road’ (1942), was a selection from a three-way cross between his own ‘Far West’ (1936), ‘Jean Cayeux’, and ‘Aztec Copper’. Despite winning one of only three-ever-awarded AIS Board of Director’s Medals and being one of the most important tall bearded irises of the 20th century, ‘Tobacco Road’ is impossibly rare in cultivation and perhaps even extinct.”

From “Brown” in The Secret Lives of Color by Kassia St. Clair:

“[Brown] is not found in a rainbow or on a simple color wheel; making it requires darkening and graying down yellows, oranges, and some impure reds, or mixing together the three artists’ primaries — red, yellow, and blue. That there is no bright or luminous brown led to its being despised by both medieval artists and modernists. For medieval artists, who disliked mixing on principle and saw the glory of God reflected in the use of pure precious materials like ultramarine and gold, brown was inherently corrupt….

“Like some blacks, browns have long been used by artists for underdrawings and sketches. Bister, a dark but not particularly colorfast material, usually prepared from the tarry remains of burned beech wood, was popular. Other notable examples include the yellowy sienna from Italy and umber, which is darker and cooler. A blood-brown earth known as sinopia, after the port it came from, was beloved too….

“The artistic period most associated with browns, and which valued them most for their own sake, came after the first flush of the Renaissance. The principal figures in the works of artists like Correggio, Caravaggio, and Rembrandt stand out like bright islands in spaces full of capacious shadow. So much shadow demanded an extraordinary array of brown pigments — some translucent, others opaque; some warm, others cool — to prevent the works from looking featureless and flat. Anthony van Dyck, a Dutch artist active in the first half of the seventeenth century, was so skilled with one pigment — cassel earth, a kind of peat — that it later became known as ‘Vandyke brown.'”


There are few things in photography that I find as fascinating as studying color, and the irises I encounter on my trips to Oakland Cemetery’s Gardens give me access to a range of colors offered by no other flower. When I come home with several hundred new iris photos, I organize them by color and work on images with similar colors together — because, most likely, those groups were taken in the same area of the gardens and will have approximately the same lighting conditions in addition to their color tones.

Mostly, organizing iris photos this way is straightforward: one of each iris’s colors is often dominant (like orange, peach or pink, purple, white, yellow, or black) or the color differentiation between standards and falls is obvious (like the white and purple, or yellow and burgundy combinations, on a bicolor iris). But there are always some, like those in these photographs, that display such a wide range of colors throughout the flower that I set them aside from the rest. These blended colors are fascinating on their own, and Lightroom finds all the colors whose color channels the software supports in each of the flowers in the photos below: red, orange, yellow, green, aqua, blue, purple, and magenta.

I included a quotation at the top of this post about brown irises, since about half of these — the ones after the double row of asterisks below — show distinct shades of brown (blending with orange or purple) in each flower’s crown. The others, at first glance, certainly don’t seem to be brown, having purple, pink, yellow, or orange shades instead — yet here are the web colors I extracted from those images using a utility I have called ColorSlurp:

When broken down this way, it’s easy to see why we may call irises like this brown, since so many of its constituent colors are shades of brown — with some sliding toward yellow, orange, or purple. In individual irises like these, you can see generations of breeding to produce new colors, with wild or native irises (typically purple, yellow, or white in color) bred to create complex tonal combinations. if you would like to see some similar irises — which may very well be related to these, given the historical relationships described above — click the links in the top quotation. I found all the irises mentioned at the Historic Iris Preservation Society web site.

Thanks for reading and taking a look!

Iris Blues

From Classic Irises and the Men and Women Who Created Them by Clarence E. Mahan:

“Various cultivated forms of Iris pallida, including ‘Dalmatica’ and its nearly identical pretenders, grow over most of North America in gardens and cemeteries, around old abandoned buildings, along country roads, city streets, and major highways. In McLean, Virginia… one form decorates the pathways outside several banks and real estate offices. It seems to flourish with no dividing or other cultivation. These irises are a link to the past, a symbol of a time when a fragrant pastel violet iris with handsome foliage was the height of beauty….

“Almost all 19th-century garden irises were forms or hybrids of two European species:
Iris pallida and Iris variegata. The discovery of several natural tetraploid tall bearded irises in the latter decades of the 19th century, especially Iris trojana, Iris mesopotamica, Iris cypriana, and the cultivar known as ‘Amas’ (also known as Iris macrantha), made it possible for iris hybridizers to breed garden irises with double the diploid number of chromosomes. Almost all modern tall bearded irises are tetraploids, meaning they have four sets of chromosomes.”

From A Guide to Bearded Irises: Cultivating the Rainbow for Beginners and Enthusiasts by Kelly Norris:

“Iris lovers heart blue. Actually, I think people heart blue. We’ve been long lost on a quest for true blue in nature, and when we do encounter it, it holds us in deep rapture. Fortunately for iris lovers that rapturous experience storms the garden each spring, laden with ruffles and sassy, audacious flowers….

“[Blue] covers a lot of ground, describing the world from the ocean to the sky. Color experts would distinguish true spectrum blue (105C on the RHS Colour Chart) from the violet-blue group of colors we register as wisteria blue, cornflower, bluebird, medium blue, and so on….

“The bearded iris world sports thousands of blue irises throughout the range just described, but spectrum blue bearded irises are inexplicably rare, with only one confirmed report in the Bulletin of the American Iris Society, from Virginia hybridizer Don Spoon, of its turning up in a seedling patch….”


Here we have a collection of similarly-colored irises, three different variants that were showing off their good-mood blues a couple of weeks ago at Oakland Cemetery’s gardens. All of them would fall under the generic term “bearded iris” for obvious reasons (they have bitty beards!) but beyond that, I can more precisely identify only the first thirteen — as Iris pallida, which can also refer to other irises of varying appearance and color. I’ve previously photographed this iris along with Iris pallida variegata, and comparing the two made them easier to identify.

This particular iris pallida has flowers that are mostly pale (“pallida”) blue, and its leaves are green; Iris pallida variegata has flowers with the same structure but are more violet or purple than blue, and its distinctive bi-color leaves have a green and yellow (sometimes white) stripe. I realized when working on this set that I had not seen any Iris pallida variegata blooms this year, though had seen their unique leaves. On a trip back to the gardens this weekend, I hunted them down again and discovered that the plants produced plenty of leaves but no flowers (and there were no post-flowering empty stems) so I guess they’re taking a 2024 spring vacation.

Like the black irises I wrote about just last week (see Black Iris Variations and Observations) whose blue and purple colors could be flipped, the thirteen photos below could be rendered in either light blue or light purple; and, indeed, if you look at them on a device that has the ability to reduce blue light, you can see how they would look in the alternate color. But since Lightroom detects much more blue than purple in this case, I’ve adjusted them to look as I think someone would see them in “real life”: mostly blue, with touches of light purple that are more evident as you lean in (or the camera zooms in) to see greater detail and more variations in color. Still the extent of blue versus purple varies for each flower; and any of them may appear more blue or more purple depending on their actual colors, growing conditions, and lighting. To see some additional variations, try this image search for “blue iris pallida.”

The remaining flowers — especially the extra-fluffy, nearly translucent ones in the middle — registered very little purple, so they are, I think, closer to the true blue or “spectrum blue” mentioned in the second quotation at the top of this post. If you’d like to read more about the color blue in nature — and an explanation for its rarity relative to other colors — the article Why is the Color Blue so Rare in Nature? provides a good overview of blue’s distinguishing characteristics.

Thanks for reading and taking a look!