“The day before the cold and snow began I planted two clematis, knowing snow was predicted. As always, when you find clematis at this time of year in cartons, the plants had already sprouted, and that soft growth will be killed. The alternative is to plant it in a pot, keeping it cool and damp until mid-April, but when I have done that in the past I have neglected the pots and only got the plants set out months later.
“One thing a novice may not know is that the clematis roots, which are like leather shoelaces, are rammed into the little pots and packed with peat to keep them moist. That is good. But when planted in the garden (in a one-cubic-foot hole, with plenty of leaf mold) the roots should be dusted free of the stuff in the little pot and spread out, and the crown of the plant (where the stem joins the roots) set a full two inches below soil level.
“Another thing not obvious to gardeners the first time a clematis is planted is that the stem is quite delicate and brittle where it joins the roots and is easily broken off. Use care when unpotting and never hold the plant by its stem but by its roots.
“Even if the top is killed, new growth will rise from below ground, and by the third year the stems will be like modest ropes and the plant will cover a space the size of a door.”
One day last week, in my back yard whilst I was sound asleep, this happened…
… and me and the dog spent the better part of that day photographing these fresh Clematis flowers, even as they continued opening while the photo session went on. I got a little carried away (as one does!) and ended up with enough photographs for two posts, but it just seemed imperative to capture their images before they started to thin out and drift away. It’s what they wanted, I’m sure….
These Clematis have a story (see Clematis Reincarnated), one that has not yet completed. They were originally among several Clematis plants that I had in pots on my back steps years ago, that got frozen to burnt, black shreds in those pots when we had an extended deep freeze one late winter. As an experiment, I took the crispy remnants of their roots and hopefully transplanted them into a large pot where a Concord grapevine lives (the pot is about three feet high and two feet in diameter, with a steel trellis), hoping they’d find their way back. They didn’t do much the first year — producing just a small handful of flowers — but this year, they seemed to have found their footing (their rooting?) and spread across the top of the pot and up the trellis supporting the grapevine. They want to climb, after all.
There are two or possibly three varieties now flowering among these vines, though most of the flowers resemble that of a Bernadine Clematis (see Bernadine Clematis) I bought about five years ago — with the stripes less prominent than they originally were. This post features Bernadine’s descendants; the next post includes the other varieties, which (unlike the Bernadines) still have distinct purple or violet striping through each of the flower petals, but were not identified with a name other than “Clematis” when I bought them.
These Bernadine progeny, as you can see, might technically be considered white in color now, but in diffused sunlight they take on a light blue cast; and, in warmer sunlight, it’s easy to find violet or purple among the petals. That’s often the case with flowers in blue or purple shades: the color of surrounding light shifts the shades toward cooler (blue) or warmer (purple) tones, and that shift is actually easy to see in programs like Lightroom where they can be rendered in either color (or anywhere in between) and still look natural. As I look at them through the back door, though, they most often show off this dusty or muted light blue, so that’s how I chose to present them here.
In these galleries, we transition from some of the buds and vines with flowers in the background — the vines often make elegant and captivating twists — to single flowers in full, then to closeups of the flower’s central structures. Clematis are members of the Ranunculaceae or Buttercup family, many of which have a similarly complex central structure that contains reproductive organs, colors and shapes that attract pollinators, and of course the valuable pollen the bugs are after that also ensures continued life for the plants.
“The spring Snowflake, Leucojum vernum, which started coming into flower at the beginning of this month, is worth noticing now with a view to future bulb orders. It is one of those things which repay looking closely into, turning its white, green-tipped bell upwards, as you might turn a child’s face upwards by putting your finger under its chin.
“Any right-minded child would resent and resist; the Snowflake has no option. You may then peer into the delicacy of its structure and its markings, always the best way to appreciate the tinies of drooping habit. Not that the Snowflake fails to make its own little effect in the garden. It accompanies the snowdrops and the aconites, and thus is welcome on a dreary morning when every harbinger and prophet means the beginning of spring.
“Practical note: plant the bulbs early, in September. Do not be disappointed if for the first year they do not do much. They need a year to settle down; so, obviously, you must never disturb them again once you have got them established. They like a bit of shade, so are useful to fill up a shady corner where other bulbs might not flourish.”
“The spring snowflake (Leucojum vernum) is as ill-suited to Southern conditions as most snowdrops, but this failure is of little consequence. Although the species often appears on the lists of importers, they invariably ship the similar summer snowflake (L. aestivum) in its stead. This one positively thrives in the South, and you could hardly ask for a more appealing spring flower.
“The name leucojum, an old one used by Theophrastus, translates as ‘white violet.’ These tiny, pure white, bell-shaped blooms have a subtle, sweet fragrance and appear in drooping clusters of two to six. They rise on twelve-inch stems directly from the robust, clustered bulbs. The six snowy petals are marked with unique thickened, green spots at the tips, and these give the fairy-sized blooms an air of unreality.
“This is somewhat overcome by the tremendous bunches of lush green leaves that rise from the round, narcissuslike bulbs. This excess foliage is needed to set off the tiny sprays of bloom, and does a fine job if the bulbs are planted in clumps of at least six. ‘Gravetye Giant‘ is a select large-flowered form that originated in the garden of English horticulturist William Robinson. Worth seeking out for its large blooms, it does not seem to be as rampantly vigorous as the ordinary strains common to Southern dooryards.
“In their homes around the Mediterranean these bulbs grow in mucky soils along streams. In such situations they prosper on a surplus of spring moisture and a long summer baking. This prepares the flowers especially for the heavy clay soils of the South, but they perform well on moist sand, also, thriving equally in sun or full shade.”
Hello!
This is the first of two posts featuring photos of Leucojum vernum, or Spring Snowflakes — which grow and spread in abundance in several shaded areas of Oakland Cemetery’s gardens. They seem to have a relatively long blooming period; I took some of the photographs on March 4 and the rest on March 29, and there were still plenty of unopened blooms getting ready for later visitors. The plants’ habit of filling in shaded spaces — along with the way its thimble-sized, bell-shaped flowers nod back and forth at the end of thin stems — can make it a challenge to photograph, but I did manage to convince quite a few to stand still for the camera. I try to make sure that the green dots at the bottom of the bells are in focus; if they are, then the rest of the flower is usually in focus too.
According to Wikipedia, the Spring Snowflake “is native to central and southern Europe from Belgium to Ukraine. It is considered naturalized in north-western Europe, including Great Britain and parts of Scandinavia, and in the US states of Georgia and Florida” — which means, in effect, that the plant has managed to establish itself so well and for so long in these two southeastern states that its presence is nearly indistinguishable from a plant that was native to the region.
I have mostly seen them at Oakland (though occasionally see smaller batches in yards or in wilder spaces) where I like to imagine that they were planted around the time of the cemetery’s founding (in the 1850s) — but that’s probably fanciful. To be fair, though, I’ve been aware of them in the same several spaces for about ten years, and they’re always robust, filling the sections they occupy with dense presentations of flowers and swordlike leaves, while also spilling around the edges of any structures trying for containment. The shape of the flower — a bell — perhaps fits as a memorial metaphor, with white suggesting purity, and its early bloom time reflecting the cycles of life and spring renewal that’s common to plantings selected for garden cemeteries.
“The art, hobby or profession of breeding garden varieties of daffodil is not of recent origin; it had already begun in Jacobean times, and instructions for raising seedlings were given by John Rea in 1665. The majority of early gardeners, however, seem to have been content to import their new varieties from the Continent, for Philip Miller in 1724 complained that ‘in England there are very few persons who have patience to propagate any of these flowers that way, it being commonly five years before they can expect to see the fruits of their labour’. It was not until Dean Herbert of Manchester conducted his experiments in hybridizing, in preparation for his book on the Amaryllidaceae, published in 1837, that interest in daffodil-raising was really aroused in England….
“His work inspired Edward Leeds of Manchester, William Backhouse of Darlington, and finally Peter Barr, to specialize in the flower. Peter Barr was justly called the Daffodil King; for besides founding the firm of Barr and Son, and continuing the development of the strains started by Backhouse and Leeds, he travelled extensively in Spain and southern Europe in search of wild daffodils, and was instrumental in restoring to our gardens many species that had been lost since the time of Parkinson….
“He also wrote a book called Ye Narcissus, and was largely responsible for the organization of the first Daffodil Conference in 1884. He died in 1909, but his work was carried on by George Herbert Engelheart, whose honorary title was Father of the Modern Daffodil. The first Daffodil Show was held at Birmingham in 1893; and the flower has made steady progress ever since. It has now become one of the world’s most popular flowers, and specialists devote to it the attention and care once lavished on the carnation, the tulip and the auricula. In 1903 the Rev. W. Wilks (then Secretary of the R.H.S.) expressed the opinion that no further advance in daffodil-breeding was either possible or desirable; but to us, looking back, the modern daffodil seems only to have been in its infancy at that date. Since then the lovely pink-cupped varieties have made their appearance, led by ‘Mrs. R. O. Backhouse‘ in 1923; and a later achievement was a trumpet daffodil with a white perianth and a scarlet cup exhibited by her son, Mr. W. O. Backhouse, in 1953….
“We may yet see an all-red daffodil, or a white-and-green trumpet, or even a shade approaching blue.”
I saw blue daffodils swaying in a lilac breeze one warm afternoon in May; a lime-green sun shone down from a pink-striped sky as below me dirty black cars crawled creepily back to their holes in the ground.
A bee buzzed brightly, a cat flew overhead and it was good to be alive.
Hello!
We have arrived at the end of Daffodil Season — which tends to start in February here in the Southeast and wind its way into late March or (if we’re lucky) early April. While I have photos of other flowers (such as snowflakes, tulips, dogwoods, and quinces) in my backlog, I’ll take a couple of trips to Oakland’s gardens in the next few days to see if there are any daffodils left. Most likely, early irises — probably white ones — have started to bloom, so I wouldn’t be surprised if they get my attention even if there are a few stray daffodils remaining.
The flowers in this series are a mix of four cultivars: the large white and yellow daffodils are identified as Narcissus × incomparabilis and Narcissus pseudonarcissus; the smaller ones are Narcissus tazetta and Narcissus poeticus. Toward the middle of the galleries, I’ve included four photos showing where the large daffodils were growing, in a shaded section of the gardens where you can listen to them shift in the wind as they bloom, while you rest on a stone memorial bench.
A funny thing happened on the way to writing this blog post. As a summary of early daffodil breeding efforts, I had selected the quotation at the top (from Flowers and Their Histories by Alice M. Coats) to wrap up my daffodil series, and noticed how she mentioned the future possibility of blue daffodils toward the end. Since the book was written in the 1970s, I wondered if progress had been made toward developing daffodil blues, especially since — as is often the case when I analyze colors produced by my camera — I’m very aware that white flowers will appear to have blue tones (something I wrote about here), depending on surrounding colors, the presence of cool sunlight in shadows, and the reflective qualities of the flower I photographed. So I started hunting down the elusive blue daffodils with a simple Google search, thinking that if they did exist, I’d link to their images so you could take a look.
Here’s a screenshot of my interaction with Google on the question of blue daffodils (poke for a larger version):
“Yes, blue daffodils are real” — I am told. Except they aren’t.
Notice the confidence with which Google’s AI has informed me that blue daffodils do indeed exist, while including an image of a painting of blue daffodils for reference. If you try an image search for blue daffodils, you’ll probably see that same painting among the results, along with pictures of blue daffodils which — this should be obvious — aren’t showing a natural blue color, but one added by an image editing program. Note also that toward the end of Google’s response, it mentions Gardens Illustrated, the well-known gardening and horticultural magazine, to which it provides (at the right of the response) a link to this article…
Does that date seem odd? Or maybe — if you know a minimalist amount of French like I do — you may have noticed that the blue daffodil cultivar’s name — Narcissus ‘Poisson d’Avril’ — appears to have the word “fish” (“poisson”) as part of its name. So a literal translation of that name would be “April Fish Daffodil” while a more accurate, contextual translation would be “April Fool’s Daffodil” since the historical French origins of April Fool’s Day often referenced fish instead of fools. It’s a clever pun on the part of Gardens Illustrated, one that does a nice job of obscuring the joke, and manages to combine gardening, plant breeding, history, and botany in a short but endearing article.
As someone who often can’t resist tunneling down a rabbit hole once I’ve stuck my head in, I decided to learn a little more about how prevalent the misinformation parroted (“hallucinated“) by Google’s AI was around the internet. I’m not going to link to the things I found (spam abounds under the covers) but you can certainly find these and other variations if you want to “do your own research.” And I discovered, among other things:
an AI-generated website describing the botanical history of blue daffodils, and which daffodils were used to breed them;
another AI-generated website which goes into detail about the chemical process used to create blue daffodils, which, after paragraphs of implausible but scientific-sounding words and phrases, points out at the end that they don’t actually exist;
yet another AI-generated website that considered Narcissus ‘Poisson d’Avril’ a real daffodil cultivar, and used a copied page about yellow daffodils from the same site, replacing “yellow” with “blue.”
references to their commercial availability for gardeners to purchase blue daffodils for their gardens by the year 2030;
websites describing how to grow and propagate them (presumably not until 2031 🙂 ), with links to photographs of flowers that are actually blue irises rather than daffodils;
repetition of content from the original April Fool’s Day article from Gardens Illustrated, with the “10 years in the making” updated to 12 years, and repeating references to the “top secret location in Wales” (one of these?) where the flowers were (not) being engineered.
impossible images showing their presence among other daffodils in gardens, where their blue colors contrast with the more traditional yellow daffodils; and, finally:
actual sellers on some of the world’s most well-known online shopping sites offering “blue daffodil seeds” (daffodil seeds dyed blue?) for sale that will allegedly produce blue daffodils similar to those in the fake photos accompanying the listings.
The last one is especially interesting to me because it demonstrates the commercialization of misinformation. We got there, apparently, from long-standing botanical curiosity around the idea of blue daffodils; to an April Fool’s prank; to the proliferation of the prank as a fact on AI-generated websites that didn’t get the joke; to Google’s AI assuring us that blue daffodils really do exist and it’s just a matter of a few years before they make it into our gardens; to random sellers offering “blue daffodil seeds” for sale from online shops.
Continuing further down the rabbit hole, I decided to ask three other AI tools — ChatGPT, Perplexity, and ClaudeAI — about blue daffodils too. ClaudeAI — the one I use the most — recognized blue daffodils as part of a joke right off the bat, as did Perplexity and ChatGPT. ChatGPT even had a little more fun with the joke, offering to create a photo of imaginary blue daffodils for me, so I’d have one on hand if blue daffodils someday came to be:
Of the four AIs I queried, then, only Google — the most ubiquitous source of information on the internet — seems to have been fooled. Because the idea of “dueling AIs” amuses me, I went further with ClaudeAI: I uploaded Google’s response and asked for an explanation of how this misinformation made its way around the web. Here’s what it told me:
This is such a fascinating digital folklore situation you’ve uncovered! I love that both Google’s search AI and Gemini confidently presented the April Fool’s joke as fact, complete with the future commercial availability prediction.
What you’re witnessing is essentially the birth of a modern gardening myth, spreading through AI systems. The “Poisson d’Avril” blue daffodil has become a perfect case study in how misinformation can cascade through digital ecosystems:
– A reputable gardening magazine (Garden’s Illustrated) publishes an April Fool’s joke – Various websites and content farms pick it up as fact – Search engines and AI systems ingest this information without recognizing the context – The information gets repackaged and disseminated as factual content – Eventually, opportunists create commercial listings for impossible products
The irony of multiple AI systems missing the “April Fish” joke while confidently explaining the nonexistent genetics is particularly delicious. It demonstrates one of the current limitations of large language models — they can process vast amounts of text but often miss cultural context clues that would be obvious to humans familiar with traditions like April Fool’s Day.
For gardeners and plant enthusiasts, this serves as a good reminder to approach unusual plant claims with healthy skepticism, especially when they involve dramatic color breakthroughs that haven’t been widely celebrated in horticultural circles.
So there you have it! We’ve debugged a myth about the existence of blue daffodils. The only thing that would make this even more fun is if I ordered some of the seeds and they turned out to grow daffodils with blue petals after all!
“The true Jonquils are natives of [southwestern] Europe, and are also found across the Mediterranean in Algiers.
“Jonquils have narrow, upstanding foliage and long-stemmed, deliciously fragrant flowers which are not only popular in gardens but are forced in large quantities by the florists for use as cut-flowers.
“Of the species, N. Jonquilla, Simplex, single, and N. Jonquilla flore-pleno, with double flowers, have been garden favorites for generations, furnishing with little or no care generous quantities of long-lasting cut-flowers. The trumpet-shaped flowers are rich yellow in color and produced in close clusters.
“The Jonquil hybrids present interesting variations in size and character of both plant and flower, in coloring, and in time of blooming. One of the oldest of these is Buttercup, with flowers of pure buttercup — yellow, distinctly different in color from the modern Chrysolite which usually has only one light golden flower to a stem.”
Ballet of springtime performed in cool wooded glen; costumed green and gold. My eyes see yellow jonquils but my heart hears the music.
Hello!
Here we have some very tiny daffodils — all yellow ones, each with an even tinier cup that is either a darker shade of yellow or a soft shade of orange. I’ve seen these many times on my photo walks, but passed them by — mainly because whenever I saw them, I was usually hunting for their larger or double-form relatives, and there were just a few of these little ones sparsely arranged along the edges of a sidewalk.
Maybe it was a question of timing or very favorable weather conditions, or perhaps some of these are new to Oakland Cemetery’s gardens, but — as you can see from the first photos below — they gathered en masse this year, providing a stunning display while showing off how they look in big bunches. Poseurs that they are, they captured the photographer’s interest for about an hour while I took pictures of the gangs from different angles and distances. These are all most likely Narcissus jonquilla — often called jonquils instead of daffodils because they have their own division in daffodil classification.
Those I photographed close-up show one of the common characteristics of this type of daffodil: flowers nodding at a sharp angle to the stem, at an angle more pronounced than you’ll find in other members of the family. Another characteristic that’s more apparent in the photos toward the end — something they have in common with the double daffodil forms like those I photographed previously — is that multiple flowers will emerge from a single stem, which is very helpful when they hang together in large groups and they’re trying to attract pollinators.
I imagine these are handy evolutionary features — since each individual flower is less than an inch in diameter, and single flowers might not capture the attention of busy bees and bugs buzzing by. Notice how, though, when there is a large number of flowers clustered together (as in the first two photos), the varied angles at which individuals drop away from their stems ensure that the blooms don’t overlap very much — so most of every flower is exposed both to the sunlight and to foraging pollinators.
Earlier in the botanical history of daffodils, there was a tendency to use “jonquil” and “daffodil” somewhat interchangeably, a vernacular that still exists today. I hadn’t paid that much attention to the Jonquil division of daffodils until taking these photos, but did notice when searching some older literature how common it was (especially in poetry and narrative prose) to treat them the same. With the emergence of more precise and standardized classification practices in the 18th and 19th centuries, jonquils got their own scientific honoraria — but you have to admit the word “jonquil” does sound quite artistic and literary, and makes a nice name for a color.
If you’d like to learn more about the differences between jonquils and daffodils (all of which are in the Narcissusgenus, here’s a good overview and some excellent background information:
