"Pay attention to the world." -- Susan Sontag
 

Krabappel Blooms and Cherry Blossoms

From The Quotable Krabappel: 20 Great Lines from Bart’s Beleaguered Teacher (from The Simpsons):

“[The] only way to survive a deadly blaze is…. Oh, heck. Lifeโ€™s too short for fire safety! Letโ€™s go out and pick wildflowers!”

From The Reason For Flowers: Their History, Culture, Biology, and How They Change Our Lives by Stephen Buchmann:

“American gardens have been greatly enriched by ancient and modern Chinese horticulture. The Chinese were the first to import and develop fruit trees (cherries, pears, peaches, and plums) from Persia (now Iran) or other Mediterranean countries. These trees were imported by caravans along the famous Silk Road, extending four thousand miles from China to the Mediterranean, especially during the Han Dynasty (206 BC — AD 220). The Chinese turned these fruit and timber trees, once used to make furniture, into blossoming ornamentals….

“We have also benefited from the Chinese love of early-flowering native trees and shrubs…. It’s the Chinese who gave the world the moutan, or tree peony, flowering crab apple, daylily, camellia, and daphne as domesticated plants.”


I think I watched The Simpsons for a decade before it dawned on me that the last name of Bart Simpson’s teacher — Edna Krabappel (pronounced “kruh-bopple”) — was a play on the word “crabapple” (or “crab apple” if you prefer). Once I realized it, though, “krabappel” got stuck in my head and I could no longer refer to the tree by its proper name. “Krabappel trees”, “krabappel blossoms”, inedible krabappel apples (!!) — these terms have filled in for “crabapple” ever since. My browser just tried to set me straight, though, by actually auto-correcting “krabappel” to “crabapple” — wtf! — an obvious internet conspiracy to mess with my brain. The conspiracy has failed: the first gallery below features a series of krabappel flowers I found poking their way into spring, on a recent Oakland Cemetery gardens photo-shoot.

Like many of the residents of fictional Springfield, characters like Mrs. Krabappel — who passed away in 2013 — achieve iconic status because they’re so relatable, as reflections of real people we’ve known, or, as often, a composite blend of real people that the character represents. Mrs. Krabappel reminded me of at least three teachers I had growing up: one of unlimited energy with a boisterous laugh who taught me to love reading; one who was notorious for tossing blackboard erasers at inattentive students and eating bananas while lecturing the class; and one whose infamy matched Krabappel’s in her tendency to drink too much, drape herself over barstools at a local dive bar, and live in blissful oblivion of the reputation she had earned. Lessons learned: read as many books as you can (and laugh a lot); paying attention matters (and bananas are good for you); and live as if it doesn’t matter what people think of you (because it doesn’t).

Best of luck now referring to krabappel trees, krabappel blossoms, and krabappel fruit by their proper name, should you come across some in real life. ๐Ÿ™‚



While I was working on post-processing the photos below, I thought they, too, were krabappel blossoms. But then I noticed that the colors didn’t seem to match, nor did the structure of the opening flowers. PlantNet to the rescue: it identified these as cherry blossoms, with a slim possibility that they’re almond tree blossoms instead. They’re definitely not krabappels.


Thanks for reading and taking a look!

Easter Sunday 2021: Yellow Daffodils and White Lilies

From “Ceremony for Completing a Poetry Reading” by Chrystos (Christina Smith) in When the Light of the World Was Subdued, Our Songs Came Through, edited by Joy Harjo:

Youโ€™ve come gathering 
made a circle with me 
of the places Iโ€™ve wandered

I give you 
the first daffodil opening 
from earth Iโ€™ve sown.

From John Muir Ultimate Collection: Travel Memoirs, Wilderness Essays, Environmental Studies and Letters by John Muir:

The tall lilies are brought forward in all their glory … and the nearest of the trees with their whorled branches tower above you like larger lilies, and the sky seen through the garden opening seems one vast meadow of white lily stars.




Thanks for taking a look! and Happy Easter!

The Whites of March (2 of 2)

From Sacheverell Sitwell’s “Forward” to Irises: Their Culture and Selection by Gwendolyn Anley:

And now, having created the light and stillness that are needed, we will walk further and look for the first signs of the irises….

From Irises: Their Culture and Selection by Gwendolyn Anley:

There is no beauty in the world Today but had its birth in Yesterday, its cradle in the lap of Time. The modern iris with its amazing range of colour and its perfection of form is but a development of the primitive flower which graced the earth when the world was young.

There is a touch of romance in the fleeting glimpses we catch of the iris as it makes its occasional appearances in history, art and medicine down the ages. The modern botanist tells us that when we are bidden to ‘consider the lilies’ we should, in point of fact, consider the irises…. If we accept the botanist’s statement — and there is no reason why we should not do so — it is evident that two thousand years ago the iris was recognised as a type of perfection and even considered to transcend in beauty the resplendent trappings of a king….


This is the second of two posts featuring white blossoms from one of my photo-shoots at Oakland Cemetery’s gardens. The first post is The Whites of March (1 of 2).

There are quite a few iris varieties on the property, and while I would have expected to see plenty of unopened iris buds in March, these large whites in full-sized full bloom were a surprise. PlantNet identified this as Iris albicans — also known as a white cemetery iris, so it certainly belonged where I found it!

The dominance of so many white-bloomed flowers this March — pears, spirea, quinces, snowdrops, snowflakes, and early daffodils — prompted me to wonder whether or not white (or yellow) flowers typically bloomed earlier than others, and if so, why. Among my gardening and nature books, the question wasn’t addressed specifically, but I found this article about the phenomenon…

Why are the First Flowers of Spring Often White or Yellow?

… that explains that early seasonal pollinators are mostly flies, flies don’t detect color but do detect brightness and contrast, so many of the first spring flowers get their attention by being … bright white and bright yellow. Or, to adopt an early-bird-catching-worms metaphor: the early (white and yellow) bloom catches the flies!


As I often like to do — and this works especially well with irises because of their large blooms and petals — I used Lightroom’s brushes to remove backgrounds from a few photos of the same flowers.

Select any image to see larger versions in a slideshow (then select View Full Size if you would like to see more detail — definitely worth a look).


Thanks for taking a look!