"Pay attention to the world." -- Susan Sontag
 

Category: photography

Black-Eyed and Brown-Eyed Susans (1 of 2)

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From “Rudbeckia (Asteraceae)” in Garden Flora: The Natural and Cultural History of the Plants In Your Garden by Noel Kingsbury:

“The name [Rudbeckia] was bestowed by Linnaeus, in honor of his teacher at Uppsala University in Sweden, Olof Rudbeck the Younger, and his father, Olof Rudbeck the Elder. It is the dark centres to these golden-yellow daisies which draw us to them — hence, the common name black-eyed Susans (coneflower is another). There are 23 species, all rapidly growing herbaceous perennials and all native to North America, largely the midwestern and eastern U.S. states….

“Rudbeckias are generalists, growing in a wide range of both open and lightly shaded habitats, from virgin prairie to waste ground, but preferring moister and more fertile soils. Of the species in cultivation, Rudbeckia hirta and R. triloba are short-lived non-clonal perennials, often members of pioneer communities; the remainder are clonal and competitive, often strongly spreading, although not always persistent. Rudbeckias have had a minor role in Native American medicine, sometimes as a substitute for echinacea.”

Hello!

Last week I went hunting at Oakland Cemetery’s gardens for some of the tiny, colorful asters that I’ve previously photographed around this time of year (see, for example Autumn Asters (1 of 3), Autumn Asters (2 of 3), and Autumn Asters (3 of 3)). I was a little too early, as it turns out, finding only tiny buds not yet ready to open — but I did come across some substantial gatherings of the flowers featured in the images below. The first three photos will give you some idea of the flower volume: a bloom-forest teaming with moths, bees, and other wee pollinators bouncing among the “eyes” of these flowers.

Black-eyed Susans (Rudbeckia hirta) and Brown-eyed Susans (Rudbeckia triloba) are members of the Asteraceae family — so I guess I actually did find asters, just not the ones I was looking for. Wikipedia lists other common names for the plants, including Coneflower, Brown Betty, Gloriosa Daisy, Golden Jerusalem, English Bull’s Eye, Poor-Land Daisy, Yellow Daisy, and Yellow Ox-eye Daisy — and many of these names likely have some fun historical roots and local usages. I did asked one of the AI tools if the name “Susan” in “Black-eyed Susan” once referred to any specific person, and here’s what I sort-of learned from ClaudeAI:

There are a few theories about the origin of the “Susan” part of the name Black-eyed Susan, but unfortunately there is no definitive evidence pinpointing exactly who Susan refers to. Here are some of the main theories:

  • One belief is that it was named after an English woman called Susan who frequently handed out flowers, including rudbeckias. This may explain the flower’s association with cheerfulness and hospitality.
  • A common legend says it was named by European settlers for a native Algonquin woman who helped them learn wildflower names. This speaks to its native North American origins.
  • Some think it may be biblical in origin and refer to Susanna from the Book of Daniel in the Old Testament.
  • There are unverified references to individual women named Susan in colonial America for whom the flower was informally named.
  • It may simply refer generically to the archetype of a strong, plainspoken woman, as Susan sometimes represented in folk culture.

Unfortunately there is no solid evidence for any of these possibilities over the others. The name was in use by the late 1700s, but the exact inspiration remains mysterious. So while the “Susan” in Black-eyed Susan is vivid, the specific person or meaning behind it has been lost to history.

It was an overcast day when I took these photos, which made the flowers glow against their dark green backgrounds, and the filtered light accentuated a color shift from yellow toward a more saturated orange. The “eyes” actually vary in color and include both black and dark brown, which helped me differentiate Black-eyed from Brown-eyed Susans.  The brown eyes reflect more yellow or orange shades from the flower than the black ones, on which you may see bits of blue color along with the black.

Thanks for reading and taking a look!

Lantana camara ‘Mary Ann’ (3 of 3)

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From The Standard Cyclopedia of Horticulture (Vol. 4) by Liberty Hyde Bailey:

“[Lantana] is not particular as to soil, provided the exposure is sunny, and also that the soil is well supplied with moisture at least until a fair growth has been made. When well established the plants do not seem to mind drought, and continue bright and attractive in the hottest weather. They should not be transplanted out in the open before danger of frost is over. If the old plants are wanted for propagation, cut them back and transfer to pots early in September, and when they start into new growth the soft wood will furnish cuttings that root easily. Keep young stock in a warm position through the winter months, and repot in April….

“Save the old plants, after frost has nipped their freshness late in autumn, prune severely back, remove them indoors, giving them a temperature anywhere above 40 degrees, and with a little attention and fresh soil, every plant will be a perfect specimen, covered with blooms in May.…

“Gardeners train them into fine standards, as prim and shapely as need be.”

From “Verbenaceae” in Flowers of the Veld by Kay Linley:

“This family consists mainly of shrubs and trees, and many herbaceous members of the family are slightly shrubby in growth. Most of them have square stems and leaves in opposite pairs, and most of them are distinctly aromatic, having a strong smell when handled or crushed, sometimes a pleasant scent, and in some cases a disagreeable odour. One of the best known species in this country is Lantana camara, a straggling, very prickly bush, originally introduced from America; this has spread widely over large areas of the country and is now declared a noxious weed. It has quite pretty, circular heads of orange and red flowers followed by black berries, but it is held responsible for a number of cases of cattle poisoning. It is also encroaching rapidly onto grazing lands, and an effort is being made to eradicate it entirely.

”Lantana angolensis is an erect, unbranched plant of up to fifty centimetres in height, flowering early in the year, and common in woodland clearings and on waste land. The stems are square, hairy, and woody towards the base, and the leaves grow on short stalks, either in pairs or in whorls of three around the stem. They are narrowly oval with a slight point, evenly toothed around the edges and hairy on both surfaces. The tiny, bright mauve flowers are borne in axillary and terminal clusters, half a dozen or so in a cluster surrounded by a ring of green bracts, the whole on a short, hairy stalk. More noticeable than the flowers and more attractive are the juicy, bright purple berries which follow them; these are much enjoyed by many kinds of birds.”

Hello!

This is the last of three posts featuring lantana from my garden; the first post is Lantana camara ‘Mary Ann’ (1 of 3) and the second post is Lantana camara ‘Mary Ann’ (2 of 3). Here I adjusted cropping and recast some of the previous photos on black backgrounds. They always look like colorful pieces of candy to me when rendered this way; and, as it turns out, there are lantana varieties with “candy” in the name — including cotton candy, candy crush, and candy-candy!

Thanks for taking a look!

Lantana camara ‘Mary Ann’ (2 of 3)

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From “Invaders of the Plant World” in The Plant Hunters by Carolyn Fry:

“One unwelcome side effect of the myriad transfers of plants and seeds around the world is the translocation of ‘invasive’ species. Plants arriving on foreign shores with an agreeable environment and a lack of predators have often quickly become naturalized. Those also encountering a ready pollinator or suitable means for dispersing seeds have been able to spread rapidly. In some cases, the new conditions have made the plant much more successful in its new locale than in its indigenous habitat. When a plant becomes disruptive to native flora in a particular location, it is deemed invasive….

“The brightly colored flowers of Lantana camara made it a popular garden flower in Europe when it arrived there from Central and South America. As the colonial powers expanded into the tropics it, too, became widely dispersed. Today, it is considered a problem in at least 50 countries. Since it was introduced to South Africa in 1880, it has invaded natural forests, plantations, overgrazed or burnt veld (grassland), orchards, rocky hillsides, and fields….

“It arrived on Floreana Island in the Galapagos Islands in 1938 as an ornamental. Since 1970, it has replaced Scalesia pedunculata forest and dry vegetation of Croton, Macraea, and Darwiniothamnus. Two of the three populations of Lecocarpus pinnatifidus and one of Scalesia villosa, both endemic to Floreana, the smallest island in the Galapagos, face elimination if the invader continues to advance. If Lantana reaches the crater area of Cerro Pajas, it will endanger the last remaining nesting colony of dark-rumped petrels on the Galapagos Islands. Thorny thickets of Lantana are so dense they would prevent the birds from making their nesting burrows at the breeding site.”

Hello!

This is the second of three posts featuring lantana from my garden; the first post is Lantana camara ‘Mary Ann’ (1 of 3).

If you spend any time researching lantana, you’ll quickly find that in various parts of the world, it’s considered a seriously invasive species — owing in part to its rapid growth, entangling brush, and how its brush becomes woody and hard to cut as seasons progress and it spreads. The quotation above from Carolyn Fry’s The Plant Hunters above is one example, where she describes how it has impacted the Galapagos Islands flora, and it was my first encounter with a description of the plant’s potential impact on a avian species, the seabirds known as petrels.

As I’ve photographed and written about lantana each year, I’ve tried to learn a bit more about it with every post. If you’d like to peruse my other coverage of its invasiveness, its appearance in literature and film, and different ways I’ve photographed it, this tag — lantana — will take you to all my prior posts.

Thanks for taking a look!

Lantana camara ‘Mary Ann’ (1 of 3)

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From “Bring on the Bling” in A Gardener’s Guide to Botany by Scott Zona:

“The first order of business for a flower is to attract the attention of potential pollinators…. To attract pollinators, flowers use visual and/or chemical bait, or often both. Both chemical and visual cues can be outside our human perception, but technology can help us ‘see’ and ‘sniff’ like a pollinator.

“Visual cues include flower color and movement. Often the contrast of the color against the foliage is important, along with the contrasting colors within the flower. The vision of the animals plays a role in the evolution of flower colors. Hummingbirds have vision similar to ours, but bees do not. Bee vision is shifted toward the shorter wavelengths, so they see UV but not red. Research has shown that bees have a preference for blue flowers, which they see very well. Hummingbird-pollinated flowers are often in shades of red, which means that the flowers are mostly ignored by bees (although honey bees can learn to forage on red flowers). Hoverflies prefer yellow flowers. Flowers pollinated by nocturnal animals (bats, hawk moths) are typically white, which shows up well in the dim moonlight….

”Some plants supplement the color display of their inflorescences by surrounding their flowers with colorful bracts as in poinsettia (Euphorbia pulcherrima) and dogwood (Cornus florida)… Others supplement the display by holding onto old flowers, but to prevent pollinators from visiting these spent, unrewarding flowers (and depositing precious pollen), pollinated flowers turn a color different from that of virgin flowers. Pollinators quickly learn the difference….

“Lantana (Lantana camara) and Japanese honeysuckle (Lonicera japonica) are well known for their color changes.”

Hello!

The word “lantana” always reminds me of the word “banana” — but I’m not convinced that there are any members of this plant family properly called “Lantana Banana” even if it seems there should be. I did purchase two shrubs of an almost-banana annual variety called Lantana Bandana Red in May and potted them both, but they never produced any photographically suitable flowers. It may have been too bloody hot for too long, even for heat-tolerant lantana. Maybe they’ll try again next year; annual lantana sometimes comes back here, often for two or three seasons before they decline to return.

If there was such a thing as “Lantana Banana”, I could imagine it being incorporated into The Name Game song, as “Lantana Banana bo-bana, fee-fi-mo-mana” and so on. You’re probably familiar with The Name Game — originally written and performed by Shirley Ellis — which was incorporated into an American Horror Story episode by the same name. A delightful song-and-dance performance by the cast took place in an insane asylum, led by Jessica Lange as her character was prompted out of a stupor by another character — one named “Lana Banana!” I mean, that’s SO close!

These lantana are from one border of my courtyard, in a spot that gets plenty of morning sun and some filtered light in late afternoon to early evening. They’re Mary Ann Lantana (officially Lantana camara ‘Mary Ann’) — and I’ve had them for more than a decade. I didn’t know if they’d survive the freezing temperatures we had over the 2022 Christmas holidays, but the plant did bounce back if a bit smaller than usual, producing about a dozen clusters of their late summer blooms.

I was intrigued to find the quotation above about lantana color changes and what that means to pollinators. I always wondered why some of the flowers faded from multicolored to soft pink (reducing the number of colors and making sterile or previously pollinated flowers less visible to pollinators) — and now I guess I know!

Thanks for taking a look!

Iris Domestica, the Leopard Flower or Blackberry Lily (3 of 3)

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From Strange Tools: Art and Human Nature by Alva Noe:

“Things show up for us as colorful and noisy. But this is all false appearance, a consequence of our particular makeup and local perspective. The qualities of objects we seem to see wouldn’t get cataloged in the final description of absolute reality. For they are merely effects, in our minds, of processes that are, in themselves, without color and without sound…. Everything we know in the world around us — from mountains to ice creams to sunsets to rose petals to the sun and the earth — is made up of physical parts that are made up in their turn of parts that are made up of still smaller parts. It’s pure matter… all the way down.”

From “The Act of Expression” in Art as Experience by John Dewey:

“[When] excitement about subject matter goes deep, it stirs up a store of attitudes and meanings derived from prior experience. As they are aroused into activity they become conscious thoughts and emotions, emotionalized images. To be set on fire by a thought or scene is to be inspired. What is kindled must either burn itself out, turning to ashes, or must press itself out in material that changes the latter… into a refined product….

[Elements] that issue from prior experience are stirred into action in fresh desires, impulsions and images. These proceed from the subconscious, not cold or in shapes that are identified with particulars of the past, not in chunks and lumps, but fused in the fire of internal commotion…. Through the interaction of the fuel with material already afire the refined and formed product comes into existence….”

Hello!

This is the third of three posts — with images magically remanufactured as black-background variations — of Iris domestica photographs that I uploaded to Iris Domestica, the Leopard Flower or Blackberry Lily (1 of 3) and Iris Domestica, the Leopard Flower or Blackberry Lily (2 of 3). Also, for extra fun, I made a collage of all twenty images and included that at the bottom of this post.

Of all of the photos I’ve converted to black backgrounds, these are the most complicated. As is implied by the quotation from Strange Tools above, Iris domestica is a fine example of something that seems to reveal smaller and smaller parts and pieces, the more you look at it. Here, for example, is one of the photos from my previous posts…

… where you would see the two flowers in the center as the subject of the photo, despite the presence of many other elements. This is correct of course, and I guided your eyes toward seeing the photo that way by Lightroom adjustments that created greater visual distinction between the subject and background, by dimming and softening the background so the pair of orange-and-spotted flowers became more prominent.

Converting a photo like this to one with a black background can be a challenge. Last year I did something similar — see Leopard Flower Variations (On Black) from September, 2022 — where I used Lightroom brushes to paint the backgrounds black, limiting myself mostly to the flower blossoms because brushing around the plants’ thin stems, leaves, and seedpods was too time-consuming. Shortly after that, Adobe introduced enhanced masking tools with the ability to select objects, subjects, and backgrounds, which I’ve been using as much as possible since they became available.

Updates to our post-processing tools serve us best when they open up new possibilities; and with these Lightroom masking enhancements, I’ve tried to take on more complicated variations. Instead of just brushing out the backgrounds around parts of an image as I did in the past, I can now use a combination of masks to get better results. With object selection, I can choose different parts of an image that I want to retain as the black-background version’s overall subject, then invert all those selections, then change the background to black.

Here, for example, is an interim step in this approach. I selected parts of the image as individual objects in a single mask one at a time — the flower petals, the seedpods, and the stems — then inverted the mask (shown in dark green). Lightroom’s object selection got a lot right; but as you can see — look to the right of the flower — some of the stems appear disconnected from the rest. This happens when selected objects are close in color to the background colors, and will also happen where there are similarities in sharpness or contrast between foreground and background.

If I stopped here and converted the background to black, the gaps in the stems would be apparent, as you can see here…

… or, up closer, here:

I often compare the next steps (in my own head, at least) to painting different colors on walls and window trim, where you have to pay attention to the boundaries between two objects (the wall and the window frame) and two colors. If you slip with the paintbrush and one color intrudes onto the other, corrective action (!!) is warranted, along with, perhaps, a bit of cussing and extra bits of patience. But you have to fix it because you know it won’t look right if you don’t.

When adjusting masks that have started out coarse as shown above, I’ve learned that I need to remember that elements of any image tend to be brighter where they’re closer to the camera (or to the eye), and darker toward the back. This light-to-dark, front-to-back brightness variation is one of the ways that we perceive two-dimensional images as having depth, and it applies to even the smallest details. In Lightroom, the masks appear to become “fuzzier” when they partially cover darker, toward-the-back elements. If I adjust the masks too much, I lose the front-to-back appearance of depth and leave the image looking flat — and something as small and thin as a flower’s stem would look like a two-dimensional geometric line, instead of a living portion of a plant. At the same time, I have to deal with an illusion: the more I zoom into a photo, the more tiny pixels appear to need adjustments. It took some practice to keep in mind that front/light-to-back/dark contrast helps us perceive something as “real” and avoid adjusting the masks more than I should.

Since I have to pay close attention while working on the masks, I’ve noticed how familiar I become with the subjects of the photos and all their details. For most of my photos, this means that — even if it’s unintentional — I’m constantly observing the structures of plants and their flowers. This in turn helps me shoot with different expectations about what I see, what I can show, and what level of focus or what kind of light I need, especially if the photos might end out with black backgrounds. This is another valuable characteristic of the software tools we use: they not only offer expanded possibilities, but they help us see something we might overlook, as we envision different ways of taking photographs and enhancing them.

Here you see the corrected mask — where the stems (just to the right of the flower) are no longer disconnected from the rest of the plant. I used a “subtract brush” to erase the black background from areas where it intruded on the plant’s stems.

Now I can turn the mask overlay off, and I’ve got a completed black background. Select the first image below if you’d like to see a larger version, and I’ve included the original starting point for this image for comparison.

Thanks for reading and taking a look!