"Pay attention to the world." -- Susan Sontag
 

Autumn Mix: Goldenrod, Coneflower, and Anemone (2 of 2)

From “Solidago (Asteraceae)” in Garden Flora: The Natural and Cultural History of the Plants In Your Garden by Noel Kingsbury:

“There are around 150 species of goldenrods, nearly all North American, with a few in South America down to the Southern Cone, and a handful in Eurasia….

“Goldenrods were an essential part of the early-20th-century herbaceous border; a number of hybrids were raised and widely disseminated. By the end of the century, however, the plants had a bad reputation, in Britain at any rate; anything that gets to be seen on railway embankments or badly maintained pony paddocks will soon lose its popularity for the garden. In the United States interest in growing goldenrods was at a peak in the 1920s, as part of a fashion for growing native plants, and during the 1970s interest in them grew again, as part of the revival of interest in natives and habitat restoration….

“In nature they are plants of woodland edge, marshland, and transitional grassland habitats…. All are noted as exceptionally good nectar sources for honeybees and butterflies….”


Hello!

This is the second of two posts featuring goldenrod and coneflower blooms, shot at higher magnification than those in the previous post (see Autumn Mix: Goldenrod, Coneflower, and Anemone (1 of 2)), along with some new photos of anemone.

Thanks for taking a look!









Autumn Mix: Goldenrod, Coneflower, and Anemone (1 of 2)

From Seeing Seeds: A Journey into the World of Seedheads, Pods, and Fruit by Teri Dunn Chace, with photographs by Robert Llewellyn:

“Autumn is the season of seeds, from acorns to grape seeds to windblown fluff from milkweed, goldenrod, and fireweed. If no one eats a seed, does it automatically grow into a new plant next spring? What is inside a seed? How does it all work? Does it all work, or is there a lot of wastefulness? These are good questions.”

From “A Gardener’s Thanksgiving” in One Man’s Garden by Henry Mitchell:

“Gardeners, as a caste, are usually grateful for blessings. Indeed, it is wonderful how little it takes to make a gardener happy. A rooted sprig of some uncommonly pretty goldenrod will do….”


Hello!

I often overlook goldenrod when I’m out in the neighborhood plant-hunting, but it got my attention recently. Some of goldenrod’s best blooming takes place in late September through mid-October here in the southeast, and a couple of weeks ago I happened on the mix of goldenrod and coneflower (or black-eyed Susan) featured in the first galleries below. Because we’d had some colder nights, much of the growth behind the goldenrod was starting to turn dark aqua-green, so perhaps that gave the goldenrod an extra punch to my eye, and made the yellow and gold in it and the coneflower look especially fine in the foreground.

Anemone — a tiny flower with perfectly-shaped spherical unopened buds — is always a delight to come across, and photographs nicely close up. The purple/violet color — contrasting with the orange and light green center of the flower — was especially vibrant on these late-bloomers; and even though the petals are a bit ragged around the edges, they still, in my opinion, look pretty good!

Thanks for taking a look!







White Amaryllis, in Black-and-White

From On Light and Shadow by Michael Freeman:

“If the subject is unusual, and photographed in a way that isnโ€™t completely obvious, thereโ€™s an advantage to flat, axial lighting in that it takes away the modelling clues that we would normally expect, and helps the image to be a little ambiguous. This isnโ€™t so unexpected, because whatever basic image quality you remove from shooting, what remains steps up to be more prominent.

“In the same way, if you remove colour from imagery and shoot in black and white, the qualities of shape, form and line take over more.”


Hello!

For this post, I converted the color images from the previous post (see White Amaryllis) to black and white. While it may seem a little odd to render photos of white flowers this way, it’s interesting, I think, to see how flowers we consider white are actually a blend of white, yellow, and green — especially along those sections of the flower blossoms closest to the leaves and stems.

With that in mind, I included two extra galleries at the end of this post: one showing the color and black-and-white versions side-by-side, and a slideshow (using the “fade” effect that’s available with the WordPress slideshow block) that helps highlight the transition from color to monochrome.

Thanks for taking a look!