From “Question Drawer: Treatment of Lantanas” in The Canadian Horticulturist (1899), Volume XXII by Fruit Growers Association of Ontario:
“Question: Sir, how should four-year-old lantana be treated?
“Answer: The lantana is a shrubby little plant, which after a long period of blooming should be rested by witholding water any more than may be necessary to keep them alive. When beginning to make new growth after resting, they should be repotted firmly into good rich soil, and the top should be severely pruned back. More water will be required as the plants begin to grow freely. Syringe the foliage frequently to keep the plants free from the red spider.”
So tiny, your thin, colored wings, painted pale-tan with blue spots, entire body no bigger than the lantana bloom you perch upon….
Small wings fluttering. you drink all the nectar you can find buried deep inside each flower, long, thin, tubular tongue mining the last drop. Then you wobbly-bobbly fly to the next blossom, silent as a rainbow, seeking more sugared, life-sustaining juice, desire pangs never completely sated, always hungry….
As easily entertained as I can be, I thought calling lantana a “shrubby little plant” (in the quotation up-top) was quite funny. It is indeed shrubby, but whether it’s little or not depends on your experience. Those whose photographs I show here are little because they’re restricted to the pots I scrunched them into, but if you move lantanas from pots to the ground for a year or so, they’ll succeed at filling the available space.
I have a pair of previously-potted Mary Ann Lantana plants in my front yard, which I’ve allowed to grow a bit wild for two seasons since they got frozen nearly to death a couple of years ago — and they’ve gone pretty quickly from being little shrubbies to taking over an 8-foot by 4-foot section of the yard. When or whether or not one should drastically cut back lantana can be controversial in Gardening World, but I’m only about a week away from heading out front and dramatically hacking them close to the ground — sort of like Joan Crawford did with her roses, but without the hysterical psychosis.
“Lantana provides a profusion of bright, cheerful blooms that last from planting time in spring all the way through a hard frost in autumn. Lantana is a favorite of hummingbirds, butterflies, and honeybees, and in warmer parts of the South it may be perennial….
“Lantana likes it hot and sunny and even a few hours of shade will reduce flower production significantly. It is perfect for planters and container gardens but will need consistent watering since it’s a rampant grower….
“Lantana is a flowering powerhouse and uses a lot of water and energy for this purpose. The more you feed and water, the higher your reward. Deadheading is not necessary, but occasional light pruning will help control the size of the plant. Some people find that the tiny hairs on the leaves irritate their skin, but this is nothing serious.”
From “Phantom Spring” by Bill Carnahan in Let Them Write Poetry, edited by Nina Willis Walter:
October came in lavender This year, it seems to me; In other years she wore burnt orange And scarlet on each tree.
She stole the colors of the spring, And put them in her hair; She stole the very scent of spring To April-ize the air!
She stole the freshness of spring rain, She brought the April green, She mixed it with the purple hues That thrive when April’s queen….
The lilacs, ever welcome, Upon their twisted bough, Purple framed in ashen grey, Are frailly lovely now!
The figs are ripening purple As they daily plumper grow, While twilight makes an autumn sky Seem mauve in sunset’s glow.
Lantana on her brittle stem, Beside the rain-bleached wall, Nodded like an April thing In the winds of fall….
Hello!
Here we have the first of two posts with photographs of lantana blooms from my garden. This variant is well-known in the southeast, and goes by the name “Chapel Hill Yellow Lantana.” Like most lantana, these baby yellows come and go from early summer through early fall — and I often post lantana photographs this time of year, as we begin moving into cooler autumn weather. We have finally dropped out of daytime temperatures in the 80s and low 90s, and even — like this morning — made it down to the low 60s. No fall color to speak of yet, but the autumn asters, daisies, and mums have started to bloom, so I’ll be out photographing them over the next couple of weeks and posting them as I do.
Lantana — including Chapel Hill Yellow — produces batches of blossoms that stay a few days, drop off then get replaced by subsequent batches. It’s always fun to see the new flowers come in: you look out the window at what was mostly green leaves one day, then, on the next day, see the dark green punctuated with dots of yellow, suggesting what’s to come.
The structure of lantana flowers always intrigued me, especially when viewed through a close-up or macro camera lens. In the early hours of blooming, the florets open at an irregular pace, so — as you can see in the first three photos — a few will look like they have little fists sticking out from the flower cluster. As the flower continues to age, the form looks more like a flat circle, then matures into a globe shape — one about the diameter of a quarter coin or comparable to a medium-sized marble. This transition is a good example of “Symmetry-breaking and patterning” as described in Philip Ball’s book Patterns in Nature: Why the Natural World Looks the Way It Does:
“All kinds of systems and processes, involving both living and non-living objects, can spontaneously find their way into more or less orderly and patterned states: they can self-organize. There is no longer any reason to appeal to some divine plan to explain this, and there is nothing mysterious about it — but that need not diminish our sense of wonder and appreciation when we see it happen. Without any blueprint or guidance, molecules, particles, grains, rocks, fluids, and living tissues can arrange themselves into regular, sometimes geometrical patterns….
“Symmetry is at the root of understanding how such patterns appear. Because in everyday terms we associate patterns with symmetry… we might be inclined to imagine that the spontaneous appearance of a pattern in nature involves the spontaneous generation of symmetry. In fact, the opposite is true. Pattern comes from the (partial) destruction of symmetry.
“The most symmetrical thing you can imagine is something that you can rotate, reflect, or translate any which way and yet it still looks the same. That’s true if the thing is perfectly uniform. So to get pattern from something that is initially unpatterned and uniform involves reducing the symmetry: it is what scientists call a process of symmetry-breaking, which is nature’s way of turning things that are initially the same into things that are different. The more symmetry that gets broken, the more subtle and elaborate the pattern….
“In the natural world, perfect uniformity or randomness are surprisingly hard to find, at least at the everyday scale…. All around there is shape and form: diverse, yes, but far from random, far from uniform. Symmetry is being broken, again and again.”
I arranged the photos in this post as a visualization of Ball’s explanation — from the initial pattern break (the tiny raised “fists”) through iterations that show nearly perfect symmetry, followed by a few last photos where symmetry is again broken because some of the florets have dropped off the flower. A transition like this is not unique to lantana, of course — we can see something similar by observing many flowers and plants over time — but is very easy to see here because our brains register these flowers as clusters of circles or globes, until we zoom in a little closer.
Here’s the final gallery of my Chapel Hill Yellow Lantana. You might think I’d run out of lantana photos by now; but that’s only true for the Chapel Hill Yellows. Coming soon, two other varieties: Landmark Citrus (the “citrus” moniker fits their bright orange, yellow, and pink or peach colors very well) and Mary Ann Lantana, with blooms blended from pink and shades of yellow.
The first two galleries in this series, as well as a gallery of one of my other lantana plants, are at these links:
Here’s the second of four galleries of my Chapel Hill Yellow Lantana. I’ve included some of the larger blooms in this set, where I experimented with getting sufficient focus to show petal detail fully, by using a higher ISO and, in some cases, a bit of extra lighting by attaching an LED lamp to the camera. With the higher ISO and supplemental light, I could use narrower apertures and increase depth of field to capture most of the individual flowers in focus, despite hand-holding the camera nearly on top of the blooms.
Even fully opened, the flowers are smaller than a ping-pong ball, yet they have a depth and symmetry that’s enhanced by the color variations throughout the blooms — providing endless fascination for macro photographers (like me!). During post-processing, I used Lightroom’s Texture Control (see Before and After: Yellow and Green (and Lightroom Radial Filters)) to enhance each foreground and soften each background, along with reducing highlights and adding contrast within the blooms using the Dehaze Tool. These three adjustments together help shift focus from the additional background elements that got included by using narrower apertures, to the intensified detail in the flowers and their blooms.
Here are links to the first gallery in this series, as well as a gallery of one of my other lantana plants:
